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Beaten egg whites make these macaroons light and foamy.
Ingredients
- 2 egg whites
- 1 pinch salt
- ½ cup white sugar
- 2 cups sweetened flaked coconut
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Step 2
Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
Step 3
Bake in preheated oven for about 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat3g | 17% |
| Sodium44mg | 2% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars13g | |
| Protein1g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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