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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
Ingredients
- 5 cups macaroni
- 4 tablespoons mayonnaise
- 1 egg
- 1 teaspoon distilled white vinegar
- 1 bunch green onions, finely chopped
- 3 hard-cooked eggs, diced
- 1 dill pickle, finely chopped
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
Step 2
In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 549 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat3g | 15% |
| Cholesterol169mg | 56% |
| Sodium474mg | 21% |
| Total Carbohydrate84g | 30% |
| Dietary Fiber5g | 18% |
| Total Sugars5g | |
| Protein20g | |
| Vitamin C9mg | 45% |
| Calcium78mg | 6% |
| Iron5mg | 27% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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