A corn mac and cheese casserole that’s creamy and slightly sweet. It always goes over with a big bang with family and friends.
Ingredients
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 (14.75 ounce) can cream style corn
- 1 cup small uncooked seashell pasta
- 1 cup cubed processed cheese
- ½ cup butter, cut into pieces
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Transfer mixture to a baking dish.
Step 3
Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until pasta is tender but firm, about 30 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 407 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat14g | 72% |
Cholesterol64mg | 21% |
Sodium890mg | 39% |
Total Carbohydrate42g | 15% |
Dietary Fiber3g | 10% |
Total Sugars7g | |
Protein11g | |
Vitamin C4mg | 19% |
Calcium182mg | 14% |
Iron2mg | 8% |
Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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