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Macaroni and cheese is perfect supper food. It’s a kids’ favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
Ingredients
- 1 recipe Creamy Macaroni and Cheese
- 1 pound Italian sausage, removed from casings
- 1 medium-large onion, thinly sliced
- 1 bell pepper, thinly sliced
- ¼ cup fresh basil, torn in pieces
Directions
Step 1
Follow the recipe for Creamy Macaroni and Cheese.
Step 2
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 22% |
| Cholesterol29mg | 10% |
| Sodium277mg | 12% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C10mg | 48% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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