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The movie “Home Alone” inspired this single serving of mac and cheese. Although it’s meant for one, it will serve two if you’re feeling generous!
Ingredients
- 1 cup elbow macaroni
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- ¾ cup fat-free half-and-half
- ¾ cup shredded sharp Cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon dry mustard powder
- 1 pinch ground black pepper
- 1 pinch ground turmeric
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Step 2
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly pour in half-and-half while whisking. Continue whisking sauce until slightly thickened, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard powder, pepper, and turmeric; stir to combine.
Step 3
Drain macaroni and add to cheese sauce. Stir until evenly coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 1083 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat34g | 172% |
| Cholesterol159mg | 53% |
| Sodium2138mg | 93% |
| Total Carbohydrate104g | 38% |
| Dietary Fiber4g | 15% |
| Total Sugars13g | |
| Protein41g | |
| Vitamin C2mg | 10% |
| Calcium827mg | 64% |
| Iron5mg | 29% |
| Potassium760mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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