These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions.
Ingredients
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 4 onions, thinly sliced
- 2 tablespoons chopped garlic
- ½ cup butter
- salt to taste
- ground white pepper, to taste
- 1 tablespoon finely minced fresh parsley
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Peel potatoes and cut them into 1/2-inch slices. Place in a pot and cover with water; bring to a boil. Boil for 2 minutes, then drain and set aside.
Step 3
Heat a large oven-proof skillet over medium-high heat. Pour in olive oil, then add onions. Saut? until lightly caramelized, 8 to 10 minutes. Stir in garlic and saut? until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
Step 4
Place the skillet back on the stove over low heat. Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Season with salt and pepper. Cover potatoes with 1/2 of the onion mixture. Cover with 1/2 of the remaining potatoes; season with salt and pepper. Spread remaining onion mixture on top. Cover with remaining potatoes; season with salt and pepper.
Step 5
Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes.
Step 6
Use a spatula to transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 325 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 52% |
Cholesterol41mg | 14% |
Sodium119mg | 5% |
Total Carbohydrate35g | 13% |
Dietary Fiber4g | 14% |
Total Sugars6g | |
Protein4g | |
Vitamin C16mg | 78% |
Calcium36mg | 3% |
Iron1mg | 4% |
Potassium581mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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