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This simple, homemade guacamole dip is always the first to get eaten at our barbecues. It’s perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Ingredients
- 2 medium avocados – peeled, pitted and diced
- 1 ½ teaspoons salt, or to taste
- 1 large tomato, diced
- 1 medium onion, diced
- 2 medium jalapeno peppers, chopped
- 2 tablespoons fresh lime juice
- ½ tablespoon chopped fresh cilantro
Directions
Step 1
Mash avocados in a medium bowl. Stir in salt. Add tomato, onion, jalape?os, lime juice, and cilantro until combined.
Step 2
Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium293mg | 13% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C6mg | 29% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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