This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 2 tablespoons lemon zest
- ¾ cup vegetable oil
- ½ cup fresh lemon juice
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
Step 2
In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
Step 3
Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 159 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 5% |
Sodium130mg | 6% |
Total Carbohydrate23g | 8% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein1g | |
Vitamin C3mg | 15% |
Calcium3mg | 0% |
Iron1mg | 3% |
Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this