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This delicious chicken casserole is a favorite of my family and friends. I think it’s the combination of flavors in this dish that make it so spectacular. Great served over rice with a nice salad and some good bread.
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds skinless, boneless chicken breast halves – cubed
- 1 cup light mayonnaise
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 (2 ounce) jar pimento peppers, drained and chopped
- ½ cup sliced almonds
- 1 ½ teaspoons celery seed
- 2 tablespoons lemon juice
- garlic salt to taste
- 1 cup shredded Cheddar cheese
- 1 (2.8 ounce) can French-fried onion rings
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Step 2
Heat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. Mix with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. Layer with cheese, and top with French-fried onion rings.
Step 3
Bake 30 minutes in the preheated oven, until cheese is melted and onion rings are lightly browned. If rings start to get too brown, put foil on casserole or lower oven rack. Watch carefully, or onion rings will burn.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat8g | 41% |
| Cholesterol89mg | 30% |
| Sodium470mg | 20% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein32g | |
| Vitamin C11mg | 55% |
| Calcium211mg | 16% |
| Iron2mg | 9% |
| Potassium339mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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