This lumpfish caviar pie makes one delicious and sophisticated appetizer.
Ingredients
- 4 hard-cooked eggs, chopped
- 2 tablespoons mayonnaise
- 1 cup minced sweet onion
- 6 ounces cream cheese, softened
- ½ cup sour cream
- 3 ½ ounces black lumpfish roe
- 2 lemons – cut into wedges, for garnish
- 3 sprigs parsley, for garnish
Directions
Step 1
Grease an 8-inch springform pan and set aside. Stir together the hard-boiled eggs and mayonnaise. Evenly spread at the bottom of the springform pan and sprinkle minced onion over top. Stir together cream cheese and sour cream until smooth and spread over onion layer. Cover and chill at least 3 hours in the refrigerator.
Step 2
Once completely chilled, unwrap the pan and spread lumpfish roe over top. Run a knife around the edge of pie and remove the sides of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 136 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 27% |
Cholesterol122mg | 41% |
Sodium93mg | 4% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein6g | |
Vitamin C26mg | 131% |
Calcium57mg | 4% |
Iron1mg | 6% |
Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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