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A sweet and spicy chutney that’s very addictive. So easy to make you’ll find yourself adding this to just about any dish!
Ingredients
- 15 tomatoes, peeled and chopped
- 5 fresh peaches – peeled, pitted and chopped
- 5 red apples – peeled, cored and diced
- 4 medium onions, diced
- 4 stalks celery, diced
- 1 ½ cups distilled white vinegar
- 1 tablespoon salt
- 1 cup pickling spice, wrapped in cheesecloth
Directions
Step 1
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 18 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium113mg | 5% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein0g | |
| Vitamin C8mg | 40% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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