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This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!
Ingredients
- 3 pounds smoked ham, cut into chunks
- 1 (8 ounce) can tomato sauce
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon vinegar
- 1 teaspoon Worcestershire sauce
- 1 pound processed cheese food (such as Velveeta®), cubed
Directions
Step 1
Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
Step 2
Place ham into a food processor and pulse several times to grind the meat to your desired texture.
Step 3
Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
Step 4
Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat11g | 57% |
| Cholesterol80mg | 27% |
| Sodium1784mg | 78% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein24g | |
| Vitamin C36mg | 178% |
| Calcium195mg | 15% |
| Iron1mg | 6% |
| Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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