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A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup low fat margarine
- ½ cup packed brown sugar
- 5 (1 gram) packets Acesulfame Potassium sweetener
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups rolled oats
- ½ cup chopped raisins
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
Step 3
Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 8% |
| Cholesterol16mg | 5% |
| Sodium166mg | 7% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars14g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium34mg | 3% |
| Iron1mg | 6% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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