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A cake made with dates, applesauce and sugar substitute.
Ingredients
- ½ cup margarine
- 2 eggs
- 1 tablespoon liquid sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- 2 cups self-rising flour
- 2 teaspoons baking powder
- 1 cup dates, pitted and chopped
- 1 cup chopped pecans
- 1 ½ cups unsweetened applesauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8×8 inch pan.
Step 2
In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat3g | 16% |
| Cholesterol47mg | 16% |
| Sodium638mg | 28% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber4g | 15% |
| Total Sugars19g | |
| Protein7g | |
| Vitamin C10mg | 51% |
| Calcium186mg | 14% |
| Iron2mg | 13% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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