Cucumbers meet pasta with a punch! Just remember you literally can’t mess this up. Good luck!
Ingredients
- 1 (16 ounce) package tri-color pasta
- 6 large cucumbers, diced
- 2 green bell peppers, chopped
- 5 banana peppers, chopped
- 4 fresh jalapeno peppers, chopped
- 1 pound Colby cheese, cut into cubes
- 2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
Step 2
Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 448 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat9g | 47% |
Cholesterol43mg | 14% |
Sodium1303mg | 57% |
Total Carbohydrate51g | 18% |
Dietary Fiber4g | 13% |
Total Sugars6g | |
Protein18g | |
Vitamin C51mg | 255% |
Calcium352mg | 27% |
Iron3mg | 14% |
Potassium453mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this