Low-Fat Celery and Peas with Cream

Low-Fat Celery and Peas with Cream

An edit of another recipe found on @site_name, changed to reduce the fat.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2

Ingredients

  • cooking spray
  • 1 celery rib with leaves, chopped
  • 1 cup frozen peas, thawed
  • ¼ cup low-fat plain Greek-style yogurt
  • 2 tablespoons fat-free milk
  • 1 tablespoon minced fresh parsley
  • 1 pinch white pepper

Directions

Step 1
Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.

Nutrition Facts (per serving)

110
Calories
1g
Fat
17g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 110
% Daily Value *
Total Fat1g 2%
Saturated Fat1g 3%
Cholesterol2mg 1%
Sodium224mg 10%
Total Carbohydrate17g 6%
Dietary Fiber5g 19%
Total Sugars8g
Protein8g
Vitamin C21mg 105%
Calcium103mg 8%
Iron2mg 9%
Potassium541mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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