Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 ½ cups wheat bran
  • 1 cup nonfat milk
  • ½ cup unsweetened applesauce
  • 1 egg
  • 2/3 cup brown sugar
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup blueberries

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.

Step 2
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.

Step 3
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

Nutrition Facts (per serving)

123
Calories
1g
Fat
28g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 123
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Cholesterol16mg 5%
Sodium250mg 11%
Total Carbohydrate28g 10%
Dietary Fiber4g 15%
Total Sugars15g
Protein4g
Vitamin C1mg 7%
Calcium63mg 5%
Iron1mg 8%
Potassium183mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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