Low-Carb Zucchini Chips

Low-Carb Zucchini Chips

Try this keto zucchini chip recipe if you are looking for an alternative to potato chips. They taste amazing and are paleo, gluten free, and low in carbs. They’re simple to make, but they do take time to bake.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
2

Ingredients

  • 2 large zucchini, thinly sliced crosswise
  • 1 tablespoon olive oil, or to taste
  • sea salt to taste

Directions

Step 1
Preheat the oven to 250 degrees F (120 degrees C).

Step 2
Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

Step 3
Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Cook’s Note:

You can also use cooking spray instead of olive oil.

Nutrition Facts (per serving)

111
Calories
7g
Fat
11g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 111
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 6%
Sodium192mg 8%
Total Carbohydrate11g 4%
Dietary Fiber4g 13%
Total Sugars6g
Protein4g
Vitamin C55mg 275%
Calcium49mg 4%
Iron3mg 17%
Potassium848mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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