The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it’s beyond delicious.
Ingredients
Gravy
- 7 tablespoons butter
- 2 cups sliced button mushrooms, or more to taste
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- ½ cup sour cream
- salt and ground black pepper to taste
Salisbury Steaks
- 2 pounds ground beef
- 1 onion, diced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (Optional)
- ½ teaspoon ground black pepper
Directions
Step 1
Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
Step 2
Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
Step 3
Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
Step 4
Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
Step 5
Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.
Cook’s Notes:
Use high-fat ground beef if possible.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 536 | |
% Daily Value * | |
Total Fat43g | 55% |
Saturated Fat21g | 104% |
Cholesterol199mg | 66% |
Sodium1190mg | 52% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein30g | |
Vitamin C4mg | 22% |
Calcium68mg | 5% |
Iron4mg | 21% |
Potassium565mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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