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A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Ingredients
Crust
- 1 ½ cups blanched almond flour
- 4 tablespoons melted butter
Filling
- 1 cup granular sucralose sweetener (such as Splenda®)
- 1 cup sugar-free maple-flavored syrup
- 3 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 ½ cups pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Step 3
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
Step 4
Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat8g | 41% |
| Cholesterol93mg | 31% |
| Sodium88mg | 4% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber4g | 16% |
| Total Sugars2g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron1mg | 5% |
| Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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