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Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Ingredients
- 1 head cauliflower, cut into bite-size pieces
- 4 hard-boiled eggs, chopped
- ½ cup mayonnaise, or more to taste
- 2 tablespoons dill pickle relish
- 2 tablespoons diced green onion
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Directions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
Step 2
Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat5g | 25% |
| Cholesterol222mg | 74% |
| Sodium410mg | 18% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C67mg | 337% |
| Calcium66mg | 5% |
| Iron1mg | 8% |
| Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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