The perfect way to scratch your sushi itch if you’re trying to limit your carbohydrate intake.
Ingredients
- 1 pound cauliflower, cut into florets
- 5 ounces cream cheese, softened
- 1 tablespoon rice vinegar
- 3 teaspoons monkfruit sugar substitute
- 6 ounces sushi-grade ahi tuna, cubed
- 1 dash Sriracha hot sauce, or more to taste
- 3 sheets nori (dry seaweed)
- 1 medium avocado – peeled, pitted, and sliced
- 2 tablespoons sesame seeds
Directions
Step 1
Pulse cauliflower florets in a food processor until riced.
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower rice, cover, and steam, stirring occasionally, about 10 minutes.
Step 3
Transfer cauliflower rice to a bowl and stir in cream cheese, rice vinegar, and sweetener. Place in the refrigerator to chill until cold, about 1 hour.
Step 4
Mix the chopped tuna with Sriracha in a separate bowl to desired spiciness.
Step 5
Spread 1/3 of the cauliflower mixture on a plastic wrap-covered bamboo rolling mat until you have a square roughly the size of a nori sheet.
Step 6
Place one sheet of nori on top of the cauliflower rice square. Place 1/3 of the avocado slices and 1/3 of the tuna mixture along one edge on top of the nori. Carefully roll, starting from the edge with the fillings. Sprinkle with 1/3 of the sesame seeds and cut the roll into 6 slices with a sharp knife. Repeat with remaining cauliflower rice, nori, avocado slices, tuna mixture, and sesame seeds.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 407 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat12g | 62% |
Cholesterol78mg | 26% |
Sodium232mg | 10% |
Total Carbohydrate21g | 7% |
Dietary Fiber9g | 32% |
Total Sugars4g | |
Protein22g | |
Vitamin C79mg | 393% |
Calcium149mg | 11% |
Iron3mg | 17% |
Potassium1130mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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