Low Carb Cauliflower Leek Soup

Low Carb Cauliflower Leek Soup

This cauliflower and leek soup recipe has no potato which makes it great for those counting carbs or just looking for a different vegetarian soup.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Servings:
12

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3 leeks, cut into 1 inch pieces
  • 1 large head cauliflower, chopped
  • 3 cloves garlic, finely chopped
  • 8 cups vegetable broth
  • salt and freshly ground black pepper to taste
  • 1 cup heavy cream (Optional)

Directions

Step 1
Heat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable broth and bring to a boil. Reduce heat, cover, and simmer 45 minutes.

Step 2
Remove soup from heat; blend with an immersion blender until smooth. Season with salt and pepper; add heavy cream and continue blending until smooth.

Nutrition Facts (per serving)

156
Calories
13g
Fat
8g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 156
% Daily Value *
Total Fat13g 17%
Saturated Fat7g 34%
Cholesterol35mg 12%
Sodium346mg 15%
Total Carbohydrate8g 3%
Dietary Fiber2g 8%
Total Sugars3g
Protein2g
Vitamin C28mg 138%
Calcium45mg 3%
Iron1mg 4%
Potassium123mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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