Low-Carb Beef and Turkey Meatloaf

Low-Carb Beef and Turkey Meatloaf

Great low-carb, high-protein meatloaf.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
1 meatloaf
Servings:
10

Ingredients

  • cooking spray
  • 1 ½ pounds lean ground beef
  • 1 pound ground turkey
  • 3 large eggs
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

Step 2
Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.

Step 3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

289
Calories
18g
Fat
3g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 289
% Daily Value *
Total Fat18g 23%
Saturated Fat8g 38%
Cholesterol151mg 50%
Sodium449mg 20%
Total Carbohydrate3g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein28g
Vitamin C2mg 9%
Calcium145mg 11%
Iron3mg 16%
Potassium361mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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