This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn’t willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Ingredients
- 1 ½ pounds ground beef
- 1 onion, diced
- ½ (4 ounce) can diced jalapeno peppers
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded lettuce
- 1 tomato, chopped
- ½ cup shredded reduced-fat Cheddar cheese
- ¼ cup salsa
- ¼ cup low-fat sour cream
- 1 avocado – peeled, pitted, and sliced
Directions
Step 1
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
Step 2
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 521 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat13g | 63% |
Cholesterol115mg | 38% |
Sodium1062mg | 46% |
Total Carbohydrate16g | 6% |
Dietary Fiber5g | 18% |
Total Sugars5g | |
Protein35g | |
Vitamin C14mg | 68% |
Calcium125mg | 10% |
Iron4mg | 21% |
Potassium843mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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