We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 tablespoons butter, melted
- 2 eggs
- ½ teaspoon vanilla extract
- 2 teaspoons vegetable oil, or as needed
- ½ cup flaked coconut
- 1 tablespoon white sugar, or more to taste
- ¼ teaspoon ground cardamom
Directions
Step 1
Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
Step 2
Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
Step 3
Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 204 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol59mg | 20% |
Sodium253mg | 11% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium100mg | 8% |
Iron1mg | 8% |
Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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