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Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Ingredients
- 2 (16 ounce) cans sliced yams, undrained
- 1 (20 ounce) can sliced apples, undrained
- ½ cup chopped pecans
- ¼ cup packed brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons margarine, melted
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
Step 3
Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat1g | 7% |
| Sodium113mg | 5% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber6g | 23% |
| Total Sugars47g | |
| Protein3g | |
| Vitamin C16mg | 81% |
| Calcium43mg | 3% |
| Iron2mg | 9% |
| Potassium393mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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