This crawfish bisque recipe is creamy and hearty. My mom and I make it frequently — always to rave reviews. Being from Louisiana, I am happy to be able to make a crawfish bisque better than what I’ve tried at any restaurant. Serve with French bread and a nice salad.
Ingredients
- ½ cup butter
- ½ cup chopped onion
- ½ cup chopped green onion
- 1 pound crawfish tails
- 2 (10.5 ounce) cans cream of potato soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (15 ounce) can yellow corn, drained
- 1 (14 ounce) can white corn, drained
- 1 (8 ounce) package cream cheese
- 1 pint half-and-half
- 2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.
Step 2
Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.
Step 3
Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 663 | |
% Daily Value * | |
Total Fat45g | 58% |
Saturated Fat26g | 132% |
Cholesterol199mg | 66% |
Sodium2313mg | 101% |
Total Carbohydrate47g | 17% |
Dietary Fiber5g | 18% |
Total Sugars5g | |
Protein22g | |
Vitamin C12mg | 60% |
Calcium189mg | 15% |
Iron3mg | 14% |
Potassium703mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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