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An easy, quick, and delicious sandwich to eat anytime.
Ingredients
- 2 slices bacon
- 3 slices bread, toasted
- 3 tablespoons mayonnaise
- 2 leaves lettuce
- 2 (1 ounce) slices cooked deli turkey breast
- 2 slices tomato
Directions
Step 1
Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Step 2
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 818 | |
| % Daily Value * | |
| Total Fat62g | 79% |
| Saturated Fat14g | 72% |
| Cholesterol76mg | 25% |
| Sodium1874mg | 81% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars6g | |
| Protein22g | |
| Vitamin C7mg | 37% |
| Calcium136mg | 10% |
| Iron4mg | 24% |
| Potassium492mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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