I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Ingredients
- 1 large head cauliflower, cut into small florets and stems reserved
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried chopped chives (Optional)
- 2 tablespoons butter
- 1 tablespoon chopped shallot
- 1 tablespoon minced garlic
- 1 cup vegetable broth
- 1 cup heavy whipping cream (Optional)
- 2 tablespoons prepared horseradish
- salt and ground black pepper to taste
- 2 tablespoons heavy whipping cream (Optional)
- ½ cup shredded Gruyere cheese, or more to taste
Directions
Step 1
Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
Step 2
Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
Step 3
Preheat oven to 425 degrees F (220 degrees C).
Step 4
Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
Step 5
Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
Step 6
Bake in the preheated oven until golden brown, 20 to 30 minutes.
Cook’s Notes:
Substitute 1/4 cup chopped onion for the shallot if preferred. Substitute 1 teaspoon garlic powder for the minced garlic if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 278 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 74% |
Cholesterol83mg | 28% |
Sodium261mg | 11% |
Total Carbohydrate11g | 4% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein7g | |
Vitamin C67mg | 336% |
Calcium180mg | 14% |
Iron1mg | 4% |
Potassium492mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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