My daughter asked me to make pumpkin muffins one day and I had ripe bananas and came up with these. They are outstanding! Much better than any pumpkin muffin I’ve ever had. Moist, wonderful, terrific!
Ingredients
Topping
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter, or more as needed
- 2 medium ripe bananas
- 1 (15 ounce) can pumpkin puree
- 1 cup white sugar
- 1/3 cup buttermilk
- ¼ cup safflower oil
- 2 eggs, slightly beaten
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 23 muffin cups with paper liners.
Step 2
Mash bananas in a large bowl. Add pumpkin puree, sugar, buttermilk, safflower oil, eggs, pumpkin pie spice, and vanilla extract; mix by hand until well incorporated.
Step 3
Mix together all-purpose flour, oat flour, baking powder, baking soda, and salt in a separate bowl. Add flour mixture to banana-pumpkin mixture and stir gently until blended. Use a medium scoop to fill prepared muffin cups with batter.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack.
Step 5
Mix together sugar and cinnamon for the topping in a small bowl. Baste each warm muffin with melted butter and sprinkle with cinnamon-sugar mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 23 | |
Calories 147 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 6% |
Cholesterol17mg | 6% |
Sodium144mg | 6% |
Total Carbohydrate25g | 9% |
Dietary Fiber2g | 6% |
Total Sugars12g | |
Protein3g | |
Vitamin C2mg | 9% |
Calcium30mg | 2% |
Iron1mg | 6% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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