Loquat Chicken

Step 1
Place loquats into a saucepan and stir in water, orange juice, and brown sugar until sugar is dissolved. Bring mixture to a boil.

Step 2
Stir in ground ginger, cinnamon, lemon pepper, and smoked paprika; reduce heat to low. Simmer until sauce has thickened and loquats soften and begin to break apart, about 20 minutes, occasionally whisking vigorously to help break up fruit.

Step 3
Stir in vinegar and simmer for 3 more minutes. Remove from heat and set aside.

Step 4
Heat grapeseed oil in a skillet over medium heat. Cook chicken breasts in hot oil until golden brown and no longer pink in the center, 5 to 8 minutes per side. Remove chicken breasts from the skillet and cut them into bite-sized pieces.

Step 5
Return chicken pieces to the skillet and stir in 1/4 of the loquat sauce, scraping and dissolving any browned bits of food into sauce. Serve chicken with remaining loquat sauce on the side.