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A touch of East Asia in this long soup. I hope that you will like it as much as I do.
Ingredients
- 1 ½ tablespoons vegetable oil
- ¼ small head cabbage, shredded
- 4 ounces lean pork tenderloin, cut into thin strips
- ½ teaspoon minced fresh ginger root
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 8 fresh green onions, chopped
- 4 ounces dry Chinese egg noodles
Directions
Step 1
Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
Step 2
Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
Step 3
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 8% |
| Cholesterol18mg | 6% |
| Sodium1623mg | 71% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber6g | 20% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C22mg | 110% |
| Calcium70mg | 5% |
| Iron3mg | 17% |
| Potassium598mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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