Tangy and soft, this sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won’t be disappointed!
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1/3 cup sourdough starter
- 3 tablespoons butter, melted
- 1 tablespoon white sugar
- ¾ teaspoon sea salt
- 1 teaspoon oil, or as needed
- ½ cup all-purpose flour, or more as needed
- 1 teaspoon butter, or as needed
- 1 egg, beaten
Directions
Step 1
Combine 2 cups flour, water, sourdough starter, butter, sugar, and salt in a bowl. Mix into a stiff batter. Beat for a few minutes using a wooden spoon or an electric mixer; the dough should be quite moist and sticky.
Step 2
Turn dough into an oiled bowl, flipping to coat all sides. Cover the bowl with a clean towel and leave at room temperature to ferment 8 hours to overnight.
Step 3
Turn dough onto a liberally floured surface. Knead for at least 10 minutes, adding an additional 1/2 cup flour or more as needed; the dough should be very smooth and elastic when done.
Step 4
Butter a loaf pan. Shape dough into a loaf and place in the prepared pan. Cover with a clean towel and let rise in a warm place until doubled in bulk, 4 to 12 hours depending on temperature.
Step 5
Preheat the oven to 350 degrees F (175 degrees C).
Step 6
Brush the top of the loaf with beaten egg. Cut a 1/4-inch slash down the center lengthwise using a sharp knife.
Step 7
Bake in the preheated oven until an internal temperature of at least 180 degrees F (82 degrees C) is reached, 25 to 30 minutes.
Step 8
Turn loaf out onto a rack and cool completely before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 220 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat3g | 17% |
Cholesterol36mg | 12% |
Sodium212mg | 9% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein6g | |
Calcium17mg | 1% |
Iron4mg | 23% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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