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Hawaiian-style cream cheese and crab wonton recipe made with imitation crab! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Ingredients
- 1 quart oil for frying, or as needed
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) package imitation crabmeat, flaked
- 1 (5 ounce) can water chestnuts, drained and chopped
- 5 green onions, chopped
- 2 tablespoons soy sauce
- 2 (14 ounce) packages wonton wrappers
Directions
Step 1
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a medium bowl.
Step 3
Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.
Step 4
Working in small batches, fry wontons in the hot oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol21mg | 7% |
| Sodium349mg | 15% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C1mg | 3% |
| Calcium28mg | 2% |
| Iron1mg | 7% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
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