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This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.
Ingredients
- 1 pound cooked lobster meat
- 1 cup butter
- 2 quarts half-and-half cream
Directions
Step 1
Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 760 | |
| % Daily Value * | |
| Total Fat68g | 87% |
| Saturated Fat42g | 212% |
| Cholesterol254mg | 85% |
| Sodium638mg | 28% |
| Total Carbohydrate15g | 5% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C3mg | 15% |
| Calcium400mg | 31% |
| Iron1mg | 3% |
| Potassium696mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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