Lobster Scrambled Eggs

Lobster Scrambled Eggs

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 4 eggs
  • ½ teaspoon chopped fresh tarragon
  • 4 ounces cooked lobster meat, cut into bite-sized pieces
  • 1 pinch cayenne pepper
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper to taste

Directions

Step 1
Beat eggs and tarragon in a small bowl. Set aside.

Step 2
Sprinkle lobster pieces with cayenne pepper.

Step 3
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Nutrition Facts (per serving)

279
Calories
21g
Fat
1g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 279
% Daily Value *
Total Fat21g 27%
Saturated Fat10g 51%
Cholesterol411mg 137%
Sodium371mg 16%
Total Carbohydrate1g 0%
Total Sugars1g
Protein22g
Vitamin C0mg 1%
Calcium78mg 6%
Iron2mg 10%
Potassium280mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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