This lobster butter sauce combines butter, lemon, and garlic to create a delicious concoction for dipping steamed or grilled (or however you prepare it) lobster.
Ingredients
- 1 cup butter, divided
- 1 tablespoon minced garlic
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried cilantro
- 1 teaspoon ground black pepper
Directions
Step 1
Melt 1 tablespoon butter in a saucepan over medium-low heat. Add garlic; cook and stir until lightly browned, about 3 minutes.
Step 2
Add remaining butter and reduce heat to low. Stir to melt butter, then mix in lemon juice, cilantro, and pepper. Let mixture steep over low heat for about 10 minutes.
Step 3
Strain before serving if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 207 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat15g | 73% |
Cholesterol61mg | 20% |
Sodium164mg | 7% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein0g | |
Vitamin C3mg | 15% |
Calcium12mg | 1% |
Iron0mg | 1% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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