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Lobster appetizers like this dip are always a big hit. Make it a day in advance, and take it out when needed. It will go quickly!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can lobster meat, drained and flaked
- 4 tablespoons butter, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
Directions
Step 1
Mix cream cheese, lobster meat, butter, horseradish, onion, and lemon juice together in a medium bowl until smooth. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol35mg | 12% |
| Sodium101mg | 4% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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