This vegetable quiche recipe comes from a combination of other quiche recipes.
Ingredients
- 1 (9 inch) deep-dish pie crust
- 1 tablespoon olive oil
- ½ cup sliced onion
- ½ cup chopped green bell pepper
- ½ cup mushrooms, sliced
- ½ cup chopped zucchini
- 1 large tomato, sliced
- 2 tablespoons all-purpose flour
- 2 teaspoons dried basil
- 3 large eggs, beaten
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded Colby-Jack cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake pie crust in preheated oven until firm, about 8 minutes.
Step 3
Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C).
Step 4
Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside.
Step 5
Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.
Step 6
Whisk eggs, milk, salt, and pepper together in a small bowl.
Step 7
Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.
Step 8
Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Editor’s Note:
The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 284 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat9g | 46% |
Cholesterol96mg | 32% |
Sodium524mg | 23% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein11g | |
Vitamin C13mg | 63% |
Calcium47mg | 4% |
Iron1mg | 7% |
Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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