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I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!
Ingredients
- 8 ounces bacon
- 4 stalks celery, minced
- ½ cup mayonnaise
- ¼ cup minced yellow onion
- 1 ½ tablespoons sweet pickle relish
- 1 ½ tablespoons prepared yellow mustard
- 2 teaspoons chile-garlic sauce (such as Sriracha®)
- 1 ½ teaspoons dried dill weed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon salt
- 12 hard boiled eggs, shells removed
Directions
Step 1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Step 2
Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
Step 3
Cover bowl with plastic wrap and refrigerate at least 1 hour.
Cook’s Notes:
Eggs can be diced prior to adding to bowl rather than mashing, but it saves time to use a potato masher.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat4g | 20% |
| Cholesterol209mg | 70% |
| Sodium474mg | 21% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C1mg | 7% |
| Calcium43mg | 3% |
| Iron1mg | 8% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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