Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie “cake.” Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 10 tablespoons white sugar
- ½ cup butter, softened
- ½ cup packed light brown sugar
- ¼ cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (12 ounce) bag semisweet chocolate chips
- ½ cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
Step 3
Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
Step 4
Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
Step 5
Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
Step 6
Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 428 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat12g | 58% |
Cholesterol48mg | 16% |
Sodium273mg | 12% |
Total Carbohydrate52g | 19% |
Dietary Fiber3g | 11% |
Total Sugars35g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium32mg | 2% |
Iron2mg | 12% |
Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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