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Loaded cauliflower is creamed with cheese, chives, and bacon bits.
Ingredients
- 1 large head cauliflower, cut into bite-sized pieces
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup bacon bits
- 3 tablespoons chopped fresh chives
- 1 cup shredded sharp Cheddar cheese
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
Step 3
Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
Step 4
Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat12g | 59% |
| Cholesterol55mg | 18% |
| Sodium562mg | 24% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein16g | |
| Vitamin C66mg | 330% |
| Calcium369mg | 28% |
| Iron1mg | 5% |
| Potassium497mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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