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Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners.
Ingredients
- cooking spray
- 4 pounds potatoes, unpeeled, cut into 1-inch cubes
- salt and ground black pepper to taste
- 1 pound bacon
- 1 ½ cups shredded Colby-Monterey Jack cheese, divided
- 1 onion, minced
- ½ cup sour cream
- ½ cup mayonnaise
- 1 bunch chives, diced, divided
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking pan with cooking spray.
Step 2
Season potatoes with salt and pepper and spread in the baking pan.
Step 3
Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
Step 4
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.
Step 5
Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.
Step 6
Refrigerate salad before serving, 4 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat12g | 60% |
| Cholesterol57mg | 19% |
| Sodium747mg | 32% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber6g | 21% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C55mg | 276% |
| Calcium66mg | 5% |
| Iron2mg | 13% |
| Potassium1166mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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