Chicken liver p?t? is a great appetizer for any holiday, party, or get-together. Serve with thinly sliced brown bread, rye crisps, crackers, or chips.
Ingredients
- 1 pound chicken livers
- 1 medium onion, thinly sliced
- ¾ cup butter, softened
- ¼ cup chopped onion
- 3 tablespoons cooking sherry
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/8 teaspoon ground mace
Directions
Step 1
Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
Step 2
Process cooked livers in a food processor until smooth. Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend. Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 116 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 30% |
Cholesterol121mg | 40% |
Sodium135mg | 6% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein5g | |
Vitamin C6mg | 29% |
Calcium7mg | 1% |
Iron3mg | 14% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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