:max_bytes(150000):strip_icc()/648348-71b45d228ce14e33b2a151454bda14e3.jpg)
Great for parties and entertaining! Serve with toothpicks.
Ingredients
- 1 (18 ounce) bottle barbeque sauce
- 1 cup packed brown sugar
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/3 cup chopped onion
- 2 (16 ounce) packages little wieners
Directions
Step 1
Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 32% |
| Cholesterol31mg | 10% |
| Sodium1040mg | 45% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein6g | |
| Vitamin C2mg | 9% |
| Calcium26mg | 2% |
| Iron1mg | 4% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7968372ChickenBaconRanchRolls2x1-be3feab7c4084d98aa7b276016b58675.jpg)
:max_bytes(150000):strip_icc()/7852417_Sausage-Pigs-In-A-Blanket_SoupLovingNicole_2x1-fd7cbc02d44e4116b9a9eb999b3e446a.jpg)
:max_bytes(150000):strip_icc()/7566818_MagicMeatballCrackersNicoleMcLaughlin2x1-54821eb0905e4511a522f7c03811cc4a.jpg)
:max_bytes(150000):strip_icc()/7505052_Mexican-Pinwheels_Thedailygourmet_2x1-17f3c07accf54f278ce01a221b307bec.jpg)
:max_bytes(150000):strip_icc()/IndividualCharcuterieCups4x3-2714ac64f46245f999916dd628e0fd4a.jpg)
Leave feedback about this