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I used one of those silicone molds with 8 small heart shapes (hearts are about 2 inches long) and served the hearts as dessert after a romantic dinner.
Ingredients
- 3 ½ ounces dark chocolate (70% cocoa), chopped
- ½ cup white sugar
- ¼ cup unsalted butter, softened
- ½ cup all-purpose flour
- 1 tablespoon all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1 ripe pear – peeled, cored, and chopped
- ½ cup slivered almonds
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place an 8-cavity heart silicone mold onto a baking sheet.
Step 2
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool for 2 minutes.
Step 3
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add melted chocolate, 1/2 cup plus 1 tablespoon flour, egg, and baking powder and mix in. Fold in pear and almonds into batter. Spoon batter into the prepared heart-shaped molds.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes. Cool completely, about 30 minutes, then unmold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 34% |
| Cholesterol39mg | 13% |
| Sodium72mg | 3% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 9% |
| Total Sugars15g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium60mg | 5% |
| Iron1mg | 5% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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