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A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!
Ingredients
- ½ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 3 fluid ounces corn oil
- 1 tablespoon white sugar
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- 1 teaspoon salt
Directions
Step 1
Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat3g | 15% |
| Sodium233mg | 10% |
| Total Carbohydrate1g | 1% |
| Total Sugars1g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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