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I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one of my favorite rhubarb pie recipes from @site_name.com and viola, a new creation! I was totally amazed with the taste and I think you will be too!
Ingredients
- 1 pastry for 9-inch double crust pie
- 3 cups sliced ripe tomatillos
- 3 cups sliced strawberries
- ¼ cup instant tapioca
- 1 ½ cups white sugar
- 1 teaspoon lemon juice, or more to taste
- 3 tablespoons butter, sliced
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
Step 2
Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
Step 3
Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
Step 4
Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 470 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat7g | 33% |
| Cholesterol11mg | 4% |
| Sodium266mg | 12% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber4g | 16% |
| Total Sugars44g | |
| Protein4g | |
| Vitamin C46mg | 230% |
| Calcium22mg | 2% |
| Iron2mg | 11% |
| Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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