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Super moist and decadent, but easy-to-make cake! Dust with confectioner’s sugar if desired.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- ½ cup hot water
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Step 2
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Step 3
Bake for 1 hour. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat9g | 47% |
| Cholesterol70mg | 23% |
| Sodium521mg | 23% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars31g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium101mg | 8% |
| Iron3mg | 16% |
| Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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